Buon appetito!
Tasting glasses
Ingredients
4 persons
- 1 zucchini
- 400 Gram ELVEA Tomato Pulp
- 1 tablespoons honey
- 3 tablespoons Red wine vinegar
- 3 tablespoons olive oil
- 1 mespunt ginger powder
- pepper
- salt
- 8 tablespoons sesame seeds
Preparation
-
1
Cut the zucchini into very small cubes.
-
2
Mix the pulp with the honey, vinegar, and oil, and season with ginger powder, pepper, and salt.
-
3
Toast the sesame seeds in a non-stick pan.
-
4
Distribute the pulp mixture among the glasses.
-
5
Finish them off with the zucchini cubes and the sesame seeds.
