Buon appetito!
Tex Mex salad appetizer
Ingredients
4 persons
- 400 gram ELVEA Cubes Fresh Vegetables
- 200 grams canned corn
- 200 grams red beans
- 320 grams of canned tuna
- handful of jalapeño peppers
For the finish
- sriracha mayo
- fresh coriander
- lime
- tortilla chips natural
Preparation
-
1
Mix the Elvea Cubetti, corn, red beans, tuna and jalapeño peppers in a large bowl until 1 whole.
-
2
Scoop out a large spoonful and serve in a small bowl.
-
3
Top with a sprinkle of sriracha mayo, cilantro, a lime chive and a tortilla chip.
