Passata

Sieved tomato base

With these sieved tomatoes you have a smooth tomato base to give your favourite dishes a delicious tomato flavour. ELVEA Passata is manufactured without the addition of tomato concentrate.
Elvea BIO* Passata is now available in 340 g bottles. 

In our range:

Natural
  • Tetrabrik, 500 g 1 kg of fresh tomatoes are necessary to get 500 g of passata
  • Tetrabrik, 1000 g 2 kg de fresh tomatoes are necessary to get 1 kg of passata
  • Bottle, 690 g  1,4 kg fresh tomatoes are necessary to get 690 g of passata
  • Bottle, 340 g


 
Bio 
  • Passata BIO 340g*
*CONTROLE CERTISYS BE-BIO-01
 

Flavoured
 
  • Soffrito, 690 g-bottle  (with olive oil and fried garlic)  1.2 kg of fresh tomatoes are necessary to get 690 g of passata
  • Basilico bottle 690 g (with basil)  1,4 kg de of fresh tomatoes are necessary to get 690 g of passata
  • Rustica bouquet garni, 690 g bottle (with thyme and laurel) 1.4 kg de of fresh tomatoes are necessary to get 690 g of passata
  • Elvea Passata Basilico e Oregano 340g 0,7 kg de of fresh tomatoes are necessary to get 340 g of passata
  • Elvea Passata Soffritto 340g 0,7 kg de of fresh tomatoes are necessary to get 340 g of passata
  • Elvea Passata Arrabbiata 340g 0,7 kg de of fresh tomatoes are necessary to get 340 g of passata
 

 
Our range
Passata - Elvea Passata Basilico e Oregano 340g
Elvea Passata Basilico e Oregano 340g
Energy 141KJ - 33Kcal
Fats 0 g
of which saturated fat 0 g
Carbohydrates 5,4 g
Of which sugar 3,6 g
Fibres 2,5 g
Protein 1,8 g
Salt 0,51 g
Nutritional values
Tomatoes (98%)
Basilicum (1%)
oregano
salt
acidity regulator: citric acid
Ingredients
Passata - Elvea Passate Arrabbiata 340g
Elvea Passate Arrabbiata 340g
Energy 131Kj - 31Kcal
Fats 0 g
Of which saturated 0 g
Carbohydrates 5,4 g
Of which sugar 3,6 g
Fibres 1,8 g
Protein 1,5 g
Salt 0,38 g
Nutritional values
Tomatoes 99%
salt
chilipeper extract (0,32%)
acidity regulator: citric acid
Ingredients
Passata - Elvea Passata Soffritto 340g
Elvea Passata Soffritto 340g
Energy 250 Kj - 58 Kcal
Fats 3,1 g
of which saturated fat 0,5 g
Fibres 1,6 g
Protein 1,5 g
Salt 0,95 g
Nutritional values
Tomatoes (93%)
garlic (3%)
extra first press olive oil (3%)
salt
acidity regulator: citric acid
Ingredients
Passata - Elvea Bio Passata 340g
Elvea Bio Passata 340g
Energy 131Kj - 31Kcal
Fats 0 g
of which saturated fat 0 g
Fibres 1,8 g
Protein 1,5 g
Salt 0,08 g
Nutritional values
Tomatoes (99,86%)
acidity regulator: citric acid
Ingredients
Passata - Passata 340g
Passata 340g
Energy 91 kJ - 22 kcal
Fats <0,5g
of which saturated fat 0,0 g
Carbohydrates 3,0 g
Of which sugar 3,0 g
Fibres 1,3 g
Protein 1,3 g
Salt 0,50 g
Nutritional values
Tomaten
salt
acidity regulator: citric acid
Ingredients
Passata - Elvea Passata Natural 500 g
Elvea Passata Natural 500 g
Energy 91 kJ - 22 kcal
Fats 0,2 g
of which saturated fat 0,0 g
Carbohydrates 3 g
Of which sugar 3 g
Fibres 1,3 g
Protein 1,3 g
Salt 0,5 g
Nutritional values
Tomaten
salt
Ingredients
Passata - Elvea Passata Natural  1000 g
Elvea Passata Natural 1000 g
Energy 114 kJ - 27 kcal
Fats 0.2 g
of which saturated fat 0 g
Carbohydrates 4.3 g
Of which sugar 4.3 g
Fibres 1 g
Protein 1.5 g
Salt 0.4 g
Nutritional values
Tomaten
salt
Ingredients
Passata - Elvea Passata Natural  690 g
Elvea Passata Natural 690 g
Energy 91kJ - 22kcal
Fats 0,2 g
of which saturated fat 0,0 g
Carbohydrates 3 g
Of which sugar 3 g
Fibres 1,3 g
Protein 1,3 g
Salt 0,5 g
Nutritional values
Tomaten
salt
acidity regulator: citric acid
Ingredients
Passata - Elvea Passata Basilico 690 g
Elvea Passata Basilico 690 g
Energy 91 kJ - 22 kcal
Protein 1,3 g
Carbohydrates 3,0 g
Of which sugar 3,0 g
Of which saturated 0,0 g
Fibres 1,3 g
Nutritional values
Tomaten
basilicum 1,5%
salt
acidity regulator: citric acid
Ingredients
Passata - Elvea Passata Soffritto 690 g
Elvea Passata Soffritto 690 g
Energy 241 kJ / 58 kcal
of which saturated fat 0,45 g
Carbohydrates 5,1 g
Of which sugar 4,5 g
Fibres 1,6 g
Protein 1,5 g
Salt 0,95 g
Nutritional values
Tomaten
garlic (3%)
extra first press olive oil (3%)
salt
acidity regulator: citric acid
Ingredients
Passata - Elvea Passata Rustica 690 g
Elvea Passata Rustica 690 g
Energy 118 kJ - 28 kcal
Protein 1,0 g
Carbohydrates 4,5 g
Of which sugar 4,0 g
Of which saturated 0,1 g
Monounsaturated fat 0,15 g
polyunsaturated 0,05 g
Fibres 1,7 g
Salt 0,5 g
Nutritional values
Tomaten
water
salt
thyme
laurel
chives
acidity regulator: citric acid
Ingredients
Recipes with : Passata
Other ELVEA products
An Italian feast
Elvea's beautiful and extensive range consists of more than 40 products based on tomatoes: Pelati (whole peeled tomatoes), Cubes (tomato cubes), Cubetti (flavoured tomato cubes), Doppio concentrato (double tomato concentrate), Passata Polpa, Pomo e legumi... All Elvea products are produced exclusively in Italian factories. Both in the North (region around Piacenza and Parma) and in Tuscany and southern Italy (Salerno region). Except for three products, Elvea only uses 100% Italian tomatoes from Italian soil. A blend of Italian and Portuguese tomatoes is used for the double concentrate 70g, 135g and 140g. All this is according to Luigi Vitelli’s formula. That’s how we can guarantee you an excellent and authentic taste every harvest. Moreover, Elvea is ISO 9001 certified (European quality management certificate), so we guarantee a product with respect for its environment.
100% Naturale
Thanks to the radiant Italian sun and the rich soil, the tomatoes have an unrivalled taste. Because they are processed within 24 hours after harvesting, they retain all vitamins, minerals and taste. Thanks to pasteurization on the lines, preservatives are not necessary. All ELVEA products are completely free of preservatives, artificial additives, colourings and GMOs (genetically modified ingredients). Moreover, the complete range is gluten and lactose-free and vegan-friendly.
Buon appetito!