Buon appetito!
Bird's nest in tomato sauce
made by Silke Van Engeland (Tiktok)
Ingredients
4 persons
- 4 eggs
- 600 grams ground meat
- 1 pinch paprika
- breadcrumbs
- 400 gram ELVEA Cubetti Italian Herb Mix
- 4 tablespoons grated cheese
- fresh herbs
- pepper
- salt
Preparation
-
1
Preheat the oven to 180 degrees.
-
2
Boil the eggs hard-boiled.
-
3
Season the minced meat with salt, pepper and smoked paprika. Turn the minced meat into 4 burgers with your hands, pressing them well flat.
-
4
Place a peeled hard-boiled egg in the center of each burger and fold the corners of the burger inward over the egg. You will now have a meatball.
-
5
Pass the balls successively through the breadcrumbs. Deep-fry the meatballs in pairs so that they have a golden brown crust.
-
6
Pour the Elvea cubes over into a baking dish and place the meatballs inside. Sprinkle some grated cheese over the dish and slide into the oven for 20 minutes.
-
7
Serve with fresh herbs.
