Buon appetito!
Burrata alla Peppe with Datterini tomatoes
Ingredients
4 persons
- 700 gram ELVEA Peeled Red Datterini Tomatoes
- 2 cloves garlic
- 2 balls of burrata
- leaf of fresh basil
- olive oil
- pepper
- salt
Preparation
-
1
Heat a small splash of olive oil in a pan on the stove. Peel a clove of garlic and sauté it in the pan.
-
2
Then add the Datterini tomatoes and stew them for about 4 to 5 minutes on a low heat.
-
3
Season with a pinch of pepper and a pinch of salt.
-
4
Arrange the tomatoes nicely in a deep bowl.
-
5
Place the ball of burrata on top.
-
6
Finish with a few leaves of fresh basil and a few drops of olive oil.
