Cannelloni

  • Average
  • Meat
  • Italian

Ingredients

4 persons

  • 2 onions
  • 4 cloves of garlic
  • 2 celery stalks
  • 2 large carrots
  • 2 tablespoons tomato paste
  • 2 herb sachet
  • 1 glass red wine
  • olive oil
  • 800 milliliters ELVEA Passata Rustica
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 4 cl milk
  • 250 grams cheese (Emmental)
  • 2 teaspoons nutmeg
  • 20 cannelloni tubes
  • pepper
  • salt
  • 4 tablespoons oregano
  • 600 grams ground meat
  • 100 grams Parmesan cheese
  • fresh basil

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