carbonara rossa

  • 15 - 30 min
  • Easy
  • Italian
  • Main course

Ingredients

4 persons

  • 400 grams spaghetti
  • 4 thick slices (1cm) pancetta
  • 2 rode onions
  • 400 gram ELVEA Cubes
  • 2 eggs
  • parsley leaf
  • minced
  • Parmesan cheese
  • olive oil
  • salt
  • pepper

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