Buon appetito!
Chicken stew
Mama's healthy tips
made by Katrijn Debruyne
Ingredients
4 persons
- 4 chicken fillets
- 4 chicken thighs
- 1 zucchini
- 200 grams mushrooms
- June 1st
- 1 clove garlic
- 1 bottle Elvea Passata Nature
- 1 can ELVEA Cubed Vegetables
- 1 tablespoon chicken broth
- 1 tablespoon teriyaki
Preparation
-
1
Clean and cut all vegetables into small pieces. Sauté the onion and garlic, then add the chicken breasts and chicken thighs.
-
2
Let these color nicely and then add the zucchini and mushrooms. Let it simmer gently for a bit and then add the cubes and passata. .
-
3
Add the bouillon cubes and teriyaki and let it simmer for a long time. You decide how long "a long time" is, but making it a day in advance will only make it better, if you can wait that long for this delicious dish. .
-
4
Serve with boiled potatoes, rice, or delicious tagliatelle. .
