Cod with pistou sauce and zucchini

  • < 15 min
  • Average
  • Fish
  • Local cuisine
  • Main course

Ingredients

4 persons

  • 4 cod fillets
  • 175 gram ELVEA Passata Soffritto
  • 3 tablespoons ELVEA Cubes Fresh Basil
  • 3 tablespoons ELVEA Cubetti Garlic
  • 0.5 yellow zucchini
  • 0.5 green zucchini
  • 0.5 deciliter sherry vinegar
  • 2 tablespoons black olives
  • 1 deciliter olive oil
  • 10 leaves fresh basil
  • 1 protein
  • 1 handful of pretzeled shoots
  • olive oil
  • pepper
  • salt

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