Comfort stew with tomato
Ingredients
4 persons
- 0.5 broccoli
- 0.5 cauliflower
- 2 carrots
- 1 green bell pepper
- 1 rode paprika
- June 1st
- 1 clove garlic
- 1 zucchini
- 2 cans ELVEA Diced Mixed Vegetables
- 1 sweet potato
- 2 bags of wild rice mix
- 1 tablespoon vegetable broth
- 2 eggs
- pepper
- salt
Preparation
-
1
Cook the rice until done.
-
2
Clean and cut all vegetables into large pieces.
-
3
Steam or briefly blanch the broccoli and cauliflower. Stew the other vegetables together with a little fat: Start by sautéing the garlic and onion, then add the carrot and bell pepper. Next, add the sweet potato and zucchini. Let it stew briefly and then pour the Cubetti over it. Add the vegetable broth and let it simmer.
-
4
Once the sweet potato is soft, you can briefly blend the whole mixture to your liking, or you can just leave it as is.
-
5
Let the sauce heat through well and season further to your liking.
-
6
Next you add the rice to the dish, followed by the broccoli and cauliflower, and you make the wells for the eggs. Crack the egg over the well and let it simmer briefly until the egg white has set.
-
7
Afterwards, you can serve this delicious dish.
Enjoy your meal!
If you prepare this in advance, do all the steps except the ones with the egg; you add those just before serving.
