Conchiglie with ricotta, ham, and datterini

  • < 15 min
  • Easy
  • Meat
  • Italian
  • Snack

Ingredients

4 persons

  • 2 cloves of garlic
  • 1400 gram ELVEA peeled datterini tomatoes
  • 8 slices cooked Italian ham
  • leaf of fresh basil
  • 400 grams conchiglie
  • 500 grams ricotta
  • 100 grams grated Parmesan
  • 1 lime
  • olive oil
  • salt

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