Buon appetito!
Crunch wrap
created by Silke Van Engeland (TikTok)
Ingredients
4 persons
- 400 grams of ground meat
- 4 large tortilla wraps
- 4 small tortilla wraps
- 100 grams ELVEA Tomato and Legume
- 100 grams of grated cheese
- 100 grams of iceberg lettuce finely chopped
Preparation
-
1
Fry the minced meat until loose and season with salt and pepper.
-
2
Place the minced meat in the center of the large wraps. Top with the cheese and iceberg lettuce.
-
3
Coat 1 side of the small wrap (tacos) with Elvea pomo e legumi tomato paste and place it tomato side down on the iceberg lettuce.
-
4
Fold the outer sides of the large wrap inward over the small wrap and fry along either side in a pan with some olive oil.
