Buon appetito!
Easy enchiladas
Made by Stephanie Bex
📺
on TikTok
Credits: Kaat Bosch
Ingredients
4 persons
- 1 onion, chopped
- 1 clove garlic, finely minced
- 1 bell pepper, diced
- 1 cooked chicken breast, in pieces
- 1 tablespoon Tex-Mex seasoning
- 400 gram ELVEA Arrabbiata pasta sauce
- 6 small tortilla wraps
- 150 grams of grated cheese
- 1 handful of cherry tomatoes, halved
- cilantro leaf
- olive oil
Preparation
-
1
Sauté the onion and garlic in a drizzle of olive oil. Add the bell pepper cubes and the cooked chicken. Season with Tex-Mex spices.
-
2
Take the tortilla wraps and spread a spoonful of tomato sauce on them. Then place a bit of the chicken filling on top and roll up the tortillas.
-
3
Place them in a baking dish and spoon the rest of the tomato sauce over them. Sprinkle the entire dish with the grated cheese and bake the enchiladas for 15 minutes at 200 degrees Celsius (400 degrees Fahrenheit) in the oven.
-
4
Finish the enchiladas with finely chopped cherry tomatoes and cilantro.
