Buon appetito!
Gnocchi with creamy tomato sauce and vegetables
Berry In Love
made by Berry
Ingredients
4 persons
- 2 jars of ELVEA Pomo e Legumi
- 2 bags of gnocchi for frying
- 500 grams of ground chicken
- 2 zucchini, diced
- 1 burrata
- 2 shots of cream
- 2 tablespoons of green pesto
- cherry tomatoes
- halved
- arugula
- Italian herbs
Preparation
-
1
Sear the ground chicken in a frying pan.
-
2
When the ground meat is cooked, add the sliced zucchini to the pan.
-
3
Fry the zucchini until golden brown and then add the gnocchi.
-
4
When the gnocchi is crispy, add the Elvea Pomo e legumi and a splash of cream.
-
5
Stir and let it simmer for 5 more minutes.
-
6
Serve on a plate, add some halved cherry tomatoes, a bit of arugula, a spoon of green pesto, and crumbled burrata.
-
7
Finish with salt, pepper, and Italian herbs.
