Buon appetito!
Grilled conchiglionis
Ingredients
4 persons
- 4 bottles Elvea Il Puro
- 1000 Gram ricotta
- 4 eggs
- 140 Gram Parmesan
- salt
- pepper
- oregano
- 600 Gram frozen peas
- 2 onions
- chili flakes
- grated mozzarella cheese
- conchiglionis
Preparation
-
1
Pre-cook the pasta for 10 minutes, then rinse with cold water.
-
2
Meanwhile, make the filling by mixing the ricotta with the grated Parmesan cheese, chopped onion, eggs, salt, pepper, chili flakes and 1 tablespoon of oregano.
-
3
Divide the tomato sauce among the baking dishes.
-
4
Fill the conchiglionis and place them on top of the tomato sauce, add a little grated mozzarella.
-
5
Put the dishes in the oven at 180 degrees for about 20-25 minutes.
-
6
Enjoy!
