Buon appetito!
Grilled cheese with Pesto Rosso
Ingredients
4 persons
- 8 thick slices bread
- 4 tube Elvea Pesto Rosso
- Grilled zucchini
- 4 bulbs mozzarella
- Emmentaler
- dried oregano
- sun-dried tomatoes
Preparation
-
1
Top a slice of bread with pesto, emmental, mozzarella, chopped sun-dried tomatoes, a little oregano, zucchini and arugula.
-
2
Close with a second slice of bread and fry in a pan with a little oil.
-
3
Turn halfway through.
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4
Serve immediately with a nice salad.
-
5
Enjoy your meal!
