Halloween pumpkins with minced meat
Ingredients
4 persons
- 0.5 of ready-made pizza dough or homemade
- 75 grams of ground meat
- 50 gram Elvea Pomodoro and Legumes
- 1 tablespoon grated mozzarella cheese
- 0.5 of an egg yolk
- A few basil leaves
- pepper
- salt
- olive oil
Preparation
-
1
Fry the minced meat in a dash of olive oil. Then mix in the Pomo e Legumi and the crushed mozzarella. Season with salt and pepper.
-
2
Roll out the pizza dough and cut out rounds about 10 cm in diameter, using a cutting ring.
-
3
Place a teaspoon of the mince mixture in the center of each doughnut. Fold the sides inward over the minced meat so that you obtain a closed ball.
-
4
Take 4 strings and gently stretch them over the dough balls in 4 different directions so that you get grooves. Knot close, but don't tighten the knot too hard so there is still some stretch to it.
-
5
Place the pumpkins on a baking sheet lined with baking paper. Brush them with beaten egg yolk and bake for 15 minutes in a preheated 180-degree oven. Remove the strings and and finish the pumpkins with basil leaves before serving.
