Buon appetito!
Healthy mini-pizza on pita bread
Ingredients
4 persons
- 1 box ELVEA Pizza a Casa
- 4 spelt pita breads
- 1 handful arugula
- 1 ball mozzarella
- 5 button mushrooms
- pepper
Preparation
-
1
Preheat the oven to 200°.
-
2
Cut the pita breads into two discs each and place them on the oven rack with the smooth side facing up. Using a spoon, add Pizza a Casa to the top of the breads to taste. Distribute the mozzarella and mushrooms, and finish with pepper.
-
3
Bake the mini pizzas in the oven for 8 minutes. Top with arugula.
Buon appetito!
