Buon appetito!
Layered dish with potatoes and cubetti
Mama's Healthy Tips
made by Katrijn Debruyne
Ingredients
4 persons
- 500 grams of ground veal
- 6 potatoes
- 2 carrots
- 1 rode paprika
- 1 yellow bell pepper
- June 1st
- 2 cloves of garlic
- 1 can ELVEA Cubed Vegetables
- 1 can ELVEA Doppio Concentrato
- ground cheese
- 1 tablespoon vegetable broth
Preparation
-
1
Peel and slice the potato into fine slices (to make them even in thickness you can use a mandoline), then boil them for 5 minutes until they are half-soft. Drain them and let them cool for a moment.
-
2
Meanwhile, you can clean and chop the other vegetables and briefly sauté them in a pan. After sautéing, add the cubetti, tomato paste, and broth, and let it simmer for a bit.
-
3
Fry the minced meat in a small frying pan with a little fat.
-
4
Now take the dish and proceed to layer. At the bottom the minced meat, above this the sauce and finish with a layer of potatoes. Top with cheese and bake for 30 minutes in an oven at 180°C.
