Buon appetito!
Linguine with Ragu
Ingredients
4 persons
- 1 clove garlic
- 1 horse riding
- 2 celery stalks
- 0.5 price
- 3 carrots
- 1 kg mixed pork and beef mince
- 150 milliliters red wine
- 1 liter ELVEA Passata Natural
- 350 grams linguine
- 1 fresh bouquet garni
- parmesan cheese
- pepper
- salt
- olive oil
Preparation
-
1
Finely chop all the vegetables and sauté them in a splash of olive oil in a large pot. After a few minutes, add the minced meat and season everything with pepper and salt.
-
2
Then add the red wine, the passata, and the bouquet garni. Let the sauce simmer for an hour over low heat. Stir regularly.
-
3
Cook the linguine al dente in salted water and drain. Then mix the pasta into the sauce (remove the bouquet garni).
-
4
Let simmer for a few more minutes before serving.
-
5
Finish with grated Parmesan cheese.
Enjoy your meal!
