Meatball and caramelized onion tart
Ingredients
4 persons
- puff pastry
- 1 box ELVEA Tomato and Vegetables
- 3 Italian sausages
- 1 red onion, sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 14 cherry tomatoes, halved
- 1 bunch of fresh basil
Preparation
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1
Preheat the oven to 200°C.
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2
Squeeze the sausages out and roll the meat into small balls. If you were unable to find sausages, mix 200g of minced meat with 2 tsp of fennel seeds and roll into small balls.
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3
Roll out your dough and place it on a baking sheet. Poke some holes in it with a fork.
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4
Mix the Elvea Pomo e Legumi with 1 tsp of balsamic vinegar, 1 tsp of sugar, and season with pepper and salt. Spread the dough with this mixture.
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5
Top this now with the cherry tomatoes and the meatballs. You can make rows or you can just dump everything on it. Whatever works for you.
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6
Bake the cake in the oven for 20 minutes.
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7
Heat 1 tbsp of olive oil in a heavy-bottomed pan and sauté the onion on a low heat until tender. After 5 minutes, add 1 tsp of balsamic vinegar and stir well. Season with pepper and salt.
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8
Take the sheet tart out of the oven and spoon the onion on top. Finish with fresh basil.
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9
Serve with a salad.
Buon appetito!
