Buon appetito!
One-pot English breakfast
made by Silke Van Engeland (Tiktok)
Ingredients
4 persons
- 4 chipolata sausages
- 8 slices smoked bacon
- 8 mushrooms
- 600 grams white beans
- 2 Roma tomatoes
- 2 pinches of oregano
- 1000 milliliters ELVEA Natural Passata
- 4 eggs
- 2 baguettes
- fresh parsley
Preparation
-
1
Cut the chipolata into smaller pieces and sauté them along with the sliced bacon and mushrooms (cut into 4) in a pan with olive oil.
-
2
Also place the tomato slices in the pan, fry briefly along each side and season with salt, pepper and oregano.
-
3
When the sausages are cooked add the white (drained) beans and passata to the pan. Season a little more with salt and pepper and mix everything together.
-
4
Now break the eggs into the pan and cook under the lid for 10 minutes.
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5
Serve with parsley and baguette.
