Buon appetito!
One pot orzo with chicken meatballs
Ingredients
4 persons
- 500 Gram chicken minced
- 150 Gram breadcrumbs
- 1 eggs
- olive oil
- 1 onion, chopped
- 2 cloves look, finely chopped
- 400 Gram ELVEA Cubes
- 400 milliliter butternut
- twigs chicken broth
- 50 milliliter Orzo
- 4 tablespoons fresh thyme
- drops room
- 1 tablespoons grated Parmesan cheese
- lemon juice
- fresh parsley
- pepper
- salt
Preparation
-
1
Mix the minced meat with the breadcrumbs and egg. Then roll balls out of it. Fry the balls in a dash of oil in a large pot on the stove.
-
2
Add the onion, garlic and diced butternut. Sauté briefly and then moisten with the diced tomatoes and chicken stock.
-
3
Add the orzo and season further with thyme, pepper and salt. Simmer until the orzo is tender and has fully absorbed the liquid. Stir frequently.
-
4
When the orzo is cooked, mix another dash of cream into the dish. Then finish it with grated Parmesan cheese, some lemon juice and zest and chopped parsley.
