Pasta with Veal and Mushroom Sauce

  • Italian

Ingredients

4 persons

  • 200 grams of 00 flour
  • 200 grams of semolina flour
  • 4 eggs
  • 2 cloves of garlic
  • 800 gram ELVEA Whole Peeled Tomatoes
  • leaf of fresh basil
  • Parmesan cheese
  • olive oil
  • pepper
  • salt

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