Pissaladière with tomato
Ingredients
4 persons
- 350 grams of flour
- 200 grams whole yogurt
- 1 teaspoon baking powder
- 250 grams ELVEA Pizza at Home
- 4 onions
- 100 grams black olives
- 100 grams of anchovies
- olive oil
- salt
- pepper
Preparation
-
1
Knead 250 g of flour with 200 g of yogurt, 100 g of Elvea Pizza a Casa sauce, 1 teaspoon of baking powder, a dash of olive oil and a generous pinch of salt. When the dough is homogeneous, let rest for a few minutes.
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2
Peel and thinly slice the onions. Fry in a little olive oil until nicely browned. Add salt and pepper and let melt over medium-high heat. After 15 minutes of cooking time, add the 150 g Elvea Pizza a Casa sauce. Cook for another 10 minutes on low heat until you obtain a well-bonded mixture.
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3
Heat a grill on high heat. Roll out the dough to a thickness of about one centimeter. If the dough sticks too much, use a little extra flour. Fry the dough for 2 to 3 minutes on each side.
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4
Spread the onion-tomato mixture over the dough and decorate with the anchovies in a diamond-shaped pattern. A few black olives on top and done.
