Buon appetito!
Rigatoni with tomato mascarpone and burrata
Ingredients
4 persons
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 can ELVEA cherry tomatoes
- 3 tablespoons mascarpone
- 1 teaspoon oregano
- thyme leaf
- salt and pepper
- fresh basil
- 400 grams pasta
- burrata
Preparation
-
1
Heat a pot of salted water and cook the pasta according to the package instructions.
-
2
Meanwhile, sauté the two chopped garlic cloves in a small frying pan until golden brown.
-
3
Add the oregano, thyme, and the can of pomodorini tomatoes.
-
4
Whisk the 3 tablespoons of mascarpone until loose before adding them to the sauce.
-
5
Season the sauce by adding herbs, salt, and pepper.
-
6
Drain the pasta and mix it into the sauce.
-
7
Serve and garnish with cherry tomatoes, basil, and half a ball of burrata.
