Seabass Napolitana

  • 15 - 30 min
  • Easy
  • Fish
  • Main course

Ingredients

4 persons

  • 1000 grams of cherry tomatoes
  • 4 shallots
  • 2 cloves of garlic
  • 2 cans ELVEA Diced Mixed Vegetables
  • 2 tablespoons balsamic vinegar
  • Filippo Berio Extra Virgin Olive Oil
  • Basil (dried or fresh)
  • pepper
  • salt
  • 8 sea bass fillets
  • Boiled green beans or other vegetables

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