Buon appetito!
Shakshuka Il Puro
Ingredients
4 persons
- 1.5 pointed bell pepper
- 1.5 bottles Elvea Il Puro
- 4 cloves look
- 1 onions
- 3 teaspoons harissa
- 3 teaspoons smoked paprika
- fresh parsley
- feta
- 4 eggs
- bread
- olive oil
- pepper
- salt
Preparation
-
1
Start by finely chopping the onion. While you stew it glazed in a pan with a splash of olive oil, cut the pointed bell pepper into thin strips.
-
2
Once the onion is glazy add the pointed bell pepper. Let it fry for 2-3 minutes in the olive oil.
-
3
Squeeze the garlic cloves into the pan and fry for a minute.
-
4
Add the Il Puro, 2/3 of the fresh parsley, the harissa, the smoked paprika and some salt and pepper.
-
5
Let simmer for 4 minutes.
-
6
Finally, break the eggs directly into the sauce.
-
7
When the eggs are done (the whites are cooked but the yolks are still runny) you are done.
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8
Finish with some more parsley and feta.
