Buon appetito!
Shakshuka
Ingredients
4 persons
- 2 cans ELVEA Cubes
- 2 tablespoons Elvea Tomato Concentrate
- 2 onions
- 2 cloves of garlic
- 1 rode paprika
- 1 yellow bell peppers
- 4 eggs
- 2 small rolls
- 2 balls of burrata
- Fresh green herbs (cilantro
- parsley
- basil
- …)
- olive oil
Preparation
-
1
Finely chop the onion, garlic, and bell peppers. Sauté in a splash of olive oil. Then add the cubes and tomato paste. Let it simmer gently for a few minutes and make two wells in the shakshuka. Crack two eggs into the wells and then put the pan in the oven at 180 degrees Celsius for 3 to 4 minutes.
-
2
Cut the bread into soldiers and fry them golden brown in the pan with a drizzle of olive oil.
-
3
Remove the shakshuka from the oven. Finish with burrata and fresh green herbs. Serve with the crispy fried soldiers.
