Buon appetito!
Stuffed Meatloaf with Tomato Sauce
Ingredients
4 persons
- 800 grams of mixed ground meat
- 1 onion, chopped
- 1 hey
- 100 grams of breadcrumbs
- 1 ball of burrata
- 690 gram ELVEA Passata Rustica
- 1 tablespoon oregano
- 1 clove garlic
- 1 handful of cherry tomatoes
- 1 tablespoon olive oil
- basil leaves
- pepper
- salt
Preparation
-
1
Preheat the oven to 200 degrees.
-
2
Season the minced meat with oregano, add the breadcrumbs and egg. Mix well together. Use half of the minced meat to make the base of the meatloaf and create a hollow for the burrata to sit in. Place the burrata in it and carefully cover it with the rest of the minced meat. Press firmly but carefully and shape into a nice loaf.
-
3
Finely chop an onion and place it in a baking dish. Add the passata along with a few cherry tomatoes and a clove of crushed garlic. Place the meatloaf in it and rub the top of the meatloaf with olive oil. Bake in the oven for one hour.
-
4
Serve and garnish with basil.
Enjoy your meal!
