Buon appetito!
Tomato butter
Must Be Yummie
made by Alexia
Ingredients
4 persons
- 100 grams (lactose-free) butter
- 2 tablespoons ELVEA Tomato and Bean
- 0.5 teaspoon (gluten-free) soy sauce
- 0.5 teaspoon lemon juice
- 1 teaspoon Tabasco
- 0.5 teaspoon maple syrup
- 1 tablespoon dried tarragon
- 0.5 teaspoon Provence herbs
Preparation
-
1
Let the butter come to room temperature and mix it in your food processor with the other ingredients until smooth.
-
2
Cream the butter in a bowl, a piping bag, or make a sort of roll with plastic wrap. I usually divide the tomato butter into 4 portions so I can use them at different times.
-
3
Let the butter stiffen in the refrigerator or freeze it immediately if you plan to use it later.
Enjoy your meal!
