Tomato sauce with cinnamon, dates, and forest mushrooms

  • < 15 min
  • Easy
  • Vegetarian

Ingredients

4 persons

  • 800 gram ELVEA Cubed Fresh Vegetables
  • 2 onions
  • 4 cloves of garlic
  • 2 bay leaves
  • 2 sprigs of rosemary
  • 1 glass red wine
  • 400 milliliters vegetable broth
  • 12 dates
  • 400 grams of your choice of forest mushrooms
  • 1 butternut
  • 2 tablespoons cinnamon
  • pepper
  • salt
  • olive oil
  • Wheat berries (Ebly)

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