Buon appetito!
Tuna quesadillas
Must Be Yummie
made by Alexia
Ingredients
4 persons
- 16 wraps
- 1 ball mozzarella
- 2 tubs of ELVEA Pomo e Legumi
- 2 cans of Cocagne wild tuna in its own juice
- 2 teaspoons mustard
- 1 teaspoon ground cumin
- arugula
- 2 cans of corn
Preparation
-
1
Drain all your ingredients well. Place the mozzarella on paper towels and pat dry thoroughly.
-
2
Lay the wraps in front of you and cut to the center on one side with a sharp knife.
-
3
Mix the Pomo e Legumi with the cumin and stir the mustard into the tuna. Get all your ingredients ready and then the real work can begin.
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4
Mentally divide the wrap into four equal parts. On the bottom left corner, add tomato sauce. On the corner above that, place tuna and corn. Spread some more tomato on the top right corner and add arugula. Finally, add the mozzarella to the bottom right.
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5
Now you need to close the wrap of course. Fold the left corner up over the tuna. Then fold the wrap to the right and down.
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6
Bake the quesadilla in a pan, a waffle iron, or in the oven.
