Buon appetito!
Watermelon Gazpacho
Ingredients
4 persons
- 1 watermelon
- 1 cube ELVEA Cubes
- 1 tablespoon olive oil
- 1 lime
- pepper
- salt
Preparation
-
1
Cut the watermelon in half. Peel one half and cut it into cubes. Put the cubes together with the diced tomatoes, a dash of olive oil, lime zest, pepper, and salt into the blender. Blend until smooth gazpacho.
-
2
Scoop small balls out of the other half of the watermelon with a melon baller. Skewer the balls onto a brochette.
-
3
Serve the gazpacho together with the watermelon skewers.
