Zucchini spaghetti with halloumi
Ingredients
4 persons
- 4 zucchini
- 4 teeny look
- 1 jar ELVEA Arrabbiata pasta sauce
- 60 grams of capellini
- 1 block of halloumi
- 4 strands of cherry tomatoes
- 4 tablespoons olive oil
- oregano
- pepper
- salt
Preparation
-
1
First rinse the cherry tomatoes, place them on a baking sheet lined with parchment paper, drizzle with olive oil and add 1 or 2 pressed cloves of garlic. Place in the oven at 180° for 30 minutes.
-
2
Meanwhile, rinse the zucchini, trim the ends, and make zucchini spaghetti using the spiralizer.
-
3
Sauté 2 finely chopped garlic cloves in a large pan with 1 or 2 tablespoons of olive oil. Add the zucchini spaghetti.
-
4
Meanwhile, cook the cappellini (one minute less than the indicated time).
-
5
Add the Elvea pasta sauce to the pan and let it simmer on low heat.
-
6
Add the cooked pasta and mix well, season with oregano, salt, and pepper.
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7
Grill slices of halloumi in a separate pan.
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8
Serve the pasta on the plates, top them with a few pieces of halloumi and the cherry tomatoes. Enjoy!
Enjoy your meal!
