• < 15 min
  • Easy
  • Vegetarian

Ingredients

4 persons

  • Elvea Organic Passata
  • 2 kg ripe tomatoes
  • 200 grams brown sugar
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons fresh ginger
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon ground cloves
  • 2 teaspoons of salt
  • 1 teaspoon cayenne pepper

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