Buon appetito!
Vegan & gluten-free tomato jam
Ingredients
4 persons
- 1 ELVEA Organic Passata
- 2 kg ripe tomatoes
- 200 grams brown sugar
- 4 tablespoons apple cider vinegar
- 2 tablespoons fresh ginger
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons of salt
- 1 teaspoon cayenne pepper
Preparation
-
1
Put all the ingredients in a pan.
-
2
Stir everything with a wooden spoon.
-
3
Bring everything to a boil and keep stirring well so that nothing sticks and burns.
-
4
Turn down the heat and let it simmer gently until a thick mass forms.
-
5
Pour it into a canning jar.
Buon appetito!
Psst… chef’s tip
You can store the jam in the refrigerator for up to 10 days.
