Pull-apart bread with garlic & tomato
Ingredients
4 persons
- ELVEA Basil Cubes
- 1 round, uncut sourdough bread
- 75 grams of garlic butter
- 400 grams of grated cheese
- 5 spring trips
- 8 slices of Parma ham
- 1 tablespoon olive oil
Preparation
-
1
As preparation:
Cut 8 slices of Parma ham into small pieces.
Cut 5 spring onions into rings.
-
2
Recipe:
Take 2 sheets of aluminum foil, each the size of a loaf of bread.
-
3
Distribute the olive oil over the tin foil and place the bread on it.
-
4
Using a serrated knife, cut a cross pattern into the bread. Do not cut deeper than ¾ of the bread and leave about 1.5 cm between each cut.
-
5
Spread the herb butter between the incisions using a pastry brush
-
6
Place a second sheet of aluminum foil on the bread and wrap both sheets around it.
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7
Bake for 7 minutes at 200° in the oven.
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8
Take the bread out of the oven and remove the top layer from it.
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9
Distribute the spring onion, the cheese, the Parma ham and the cubetti over the bread.
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10
Season with pepper and salt.
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11
Put the bread in an oven for 15 minutes, but without the top aluminum foil.
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12
Finish with parsley.
Enjoy your meal!
