Buon appetito!
A Christmas tree made of pizza
Ingredients
4 persons
- 500 grams of flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 10 grams fresh yeast
- 250 milliliters warm water
- mini mozzarella ball
- ELVEA Pizza to Go
- oregano
- parmesan cheese
Preparation
-
1
Mix the flour, baking powder, oil, and water in a food processor.
-
2
Knead the dough and add the salt, kneading for 5-10 minutes.
-
3
Cover the bowl with a damp towel and let rest for 1 hour.
-
4
Knead the dough again briefly and cut it into different pieces (12 to 15 pieces).
-
5
Place a piece of dough on a floured work surface, add a little Elvea pizza a casa, oregano, a ball of mozzarella cheese.
-
6
Form a small ball with the dough.
-
7
Repeat with each piece of dough.
-
8
Arrange the balls on a baking sheet and form a Christmas tree or a wreath.
-
9
Let rest for 30 minutes.
-
10
Bake for 10-15 minutes at 220° C
-
11
Take it out of the oven, add a little Parmesan cheese and a few cherry tomatoes to garnish the tree.
-
12
Serve with a small jar of tomato sauce for dipping.
Enjoy your meal!
