A Christmas tree made of pizza

Mix the flour, baking powder, oil, and water in a food processor. 

 Knead the dough and add the salt, kneading for 5-10 minutes. 

Cover the bowl with a damp towel and let rest for 1 hour. 

Knead the dough again briefly and cut it into different pieces (12 to 15 pieces).

Place a piece of dough on a floured work surface, add a little Elvea pizza a casa, oregano, a ball of mozzarella cheese. 

Form a small ball with the dough. 

Repeat with each piece of dough. 

Arrange the balls on a baking sheet and form a Christmas tree or a wreath. 

Let rest for 30 minutes.

 Bake for 10-15 minutes at 220° C 

Take it out of the oven, add a little Parmesan cheese and a few cherry tomatoes to garnish the tree. 

Serve with a small jar of tomato sauce for dipping.