Buon appetito!
Gratinated gnocchi with feta and basil
Berry In Love
made by Berry
Ingredients
4 persons
- 4 cloves of garlic
- 2 cans ELVEA Diced Tomatoes
- 2 bags fresh gnocchi
- Italian herbs
- 1 block of feta
- 100 grams of Parmesan cheese
- basil leaves
- 6 tablespoons ricotta
- pancetta, cut into strips
Preparation
-
1
Boil water for the gnocchi.
-
2
Fry the garlic cloves in a drizzle of olive oil. When the garlic is colored, add the diced tomatoes and Italian herbs. Let it simmer for a moment, then add 3 tablespoons of ricotta.
-
3
Cut the pancetta into strips and fry in a pan.
-
4
When the gnocchi are cooked, add them to the pan with the pancetta and sauté briefly.
-
5
Preheat the oven to 225°C (broil).
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6
Add the gnocchi to the tomato sauce and crumble the feta cheese over it. Mix everything together.
-
7
Sprinkle with grated Parmesan and bake in the oven for 15 minutes (until a nice crust forms).
-
8
Add a little feta and basil to finish.
Enjoy your meal!
