Buon appetito!
Cannelloni with cherry tomatoes and mozzarella
Made by Stephanie Bex
📺
on TikTok
Credits: Kaat Bosch
Ingredients
4 persons
- 400 gram ELVEA Arrabbiata pasta sauce
- 10 cannelloni tubes
- 30 cherry tomatoes
- 30 mini mozzarella balls
- 150 grams mascarpone cheese
- 100 grams grated cheese
- leaf of fresh basil
- pepper
- salt
Preparation
-
1
Halve the cherry tomatoes. Fill the cannelloni tubes alternately with a cherry tomato and a mini mozzarella ball. Then arrange the tubes nicely in a baking dish.
-
2
Mix the arrabiata pasta sauce with the mascarpone and the remaining cherry tomatoes. Season with pepper and salt. Pour the mixture over the cannelloni tubes.
-
3
Sprinkle with grated cheese and place the oven dish in a preheated oven at 180 degrees Celsius for 25 minutes.
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4
Divide the cannelloni among plates. Garnish with finely chopped basil.
