Crispy eggplant slices

Cut the eggplant into round slices. Season them with salt.

Fill three bowls with flour, beaten egg, and breadcrumbs, respectively. Coat the eggplant slices one by one in the three bowls. Then, fry them golden brown and crispy in a pan with a splash of olive oil. Let them drain on paper towels.

Spread a layer of Pomo e Legumi on the crispy fried eggplant slices and place a small ball of mozzarella on top.

Finish with finely chopped basil.

Enjoy your meal!