Buon appetito!
Croque boom boom with cheese and spaghetti sauce
Made by Bart Desmidt
📺
in Winterse Kost 2
Credits: Stephanie Bex
Ingredients
4 persons
- 500 grams of mixed minced meat
- 1 onion, finely chopped
- 1 clove garlic, finely minced
- 1 bottle of ELVEA Passata Il Puro
- 1 handful of finely chopped thyme
- 1 handful of finely chopped basil
- 1 teaspoon Tabasco sriracha
- 4 slices of brown bread
- 4 slices of cooked ham
- 4 slices of Flandrien Mature
- 4 eggs
- salt and pepper
- butter or olive oil
Preparation
-
1
Sauté the onion, garlic, and minced meat in some butter. Add the ELVEA Passata Il Puro, thyme, basil, and sriracha. Let it simmer gently for 10 minutes and season with salt and pepper to taste.
-
2
Spread the slices of bread with butter and top them with ham and cheese. Fry them in a pat of butter in the pan with the bread side down.
-
3
Put a piece of baking paper in the pan and flip the croque over with the cheese facing down. Let the cheese melt nicely.
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4
Fry the fried eggs in a little butter.
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5
Place the croque on a plate, spoon some spaghetti sauce over it and top with a fried egg.
