Buon appetito!
Crostini with cherry tomatoes and Parma ham
Italy with tomato
made by Harry Belmans
Credits: Photos by Heikki Verdurme
Ingredients
4 persons
- 350 gram ELVEA Peeled Datterini Tomatoes
- slice of focaccia
- 1 tablespoon olive oil
- 1 ball buffalo mozzarella
- 150 grams Parma ham
- pepper
- balsamic vinegar
- oregano leaf
Preparation
-
1
Toast the focaccia and drizzle with olive oil.
-
2
Distribute the mozzarella, peeled datterini tomatoes, and Parma ham over the focaccia.
-
3
Season with a little freshly ground pepper.
-
4
Finish with a few drops of balsamic vinegar and oregano.
