Crostini with ricotta and roasted tomatoes

  • < 15 min
  • Easy
  • Italian
  • Appetizer

Ingredients

4 persons

  • handful of ELVEA Yellow Peeled Datterini Tomatoes (Maestro's Selection)
  • handful of fresh basil
  • 100 grams ricotta
  • pepper
  • salt
  • slice of ciabatta
  • clove of garlic
  • 2 tablespoons olive oil
  • 50 grams pecorino

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