Sliced entrecôte with cherry tomatoes

  • 15 - 30 min
  • Easy
  • Meat
  • Italian
  • Main course

Ingredients

4 persons

  • 1 jar ELVEA Peeled Red Datterini Tomatoes
  • 1 horse riding
  • 2 cloves garlic
  • 2 dl red wine
  • 500 grams of small potatoes
  • rosemary sprig
  • 600 grams of entrecote
  • tablespoon of olive oil
  • rocket salad
  • pepper
  • salt

Pssst... new recipes!

Straight from our kitchen to yours. Discover the latest recipes here and put Italy on the table in no time.