Farfalle with datterini tomatoes

  • < 15 min
  • Easy
  • Vegetarian
  • Italian
  • Main course

Ingredients

4 persons

  • 1 jar ELVEA Peeled Yellow Datterini Tomatoes (Maestro's Selection)
  • 1 horse riding
  • 1 dl olive oil
  • pepper
  • salt
  • 400 grams farfalle
  • 100 grams truffle cheese
  • oregano

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