Buon appetito!
Fig and tomato compote with grissini
Italy with tomato
made by Harry Belmans
Credits: Photos by Heikki Verdurme
Ingredients
4 persons
- 2 tablespoons ELVEA Doppio Concentrato
- 1 shallot
- tablespoon of olive oil
- 12 figs
- 80 grams sugar
- 2 dl red wine
- handful of fresh basil
- pepper
- salt
- Breadsticks
Preparation
-
1
Finely chop the shallot and sauté in a little olive oil.
-
2
Dice the figs and add them.
-
3
Sprinkle with the sugar and caramelize.
-
4
Add the tomato paste and sauté briefly.
-
5
Deglaze with the red wine.
-
6
Cook until a light compote.
-
7
Finish with basil and season with pepper and salt.
-
8
Serve with grissini.
Buon appetito!
