Focaccia with cherry tomatoes and olives

  • > 30 min
  • Average
  • Fish
  • Italian
  • Main course

Ingredients

4 persons

  • 200 grams ELVEA Peeled Datterini Tomatoes (Maestro's Selection)
  • 275 grams of flour
  • fleur de sel
  • 4 grams of active dry yeast
  • tablespoon of olive oil
  • 17 centiliters of lukewarm water
  • 8 salt-packed anchovy fillets
  • 70 grams black olives
  • rosemary sprig
  • pepper

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