Fried pizza dough with tomato sauce and pepperoni

  • > 30 min
  • Average
  • Italian
  • Main course

Ingredients

4 persons

  • 200 grams of flour
  • 1 tablespoon olive oil
  • pinch of salt
  • 1 teaspoon sugar
  • 2 grams of active dry yeast
  • 14 cups of water
  • 1 jar ELVEA Tomato and Pepper
  • 100 grams green olives
  • handful of oregano
  • handful of arugula
  • 70 grams Parmesan cheese
  • Truffle shavings

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