Fried ravioli with tomato dip

  • < 15 min
  • Easy
  • Vegetarian
  • Italian
  • Main course

Ingredients

4 persons

  • 1 jar ELVEA Tomato and Pepper
  • 100 grams panko
  • 2 teaspoons dried oregano
  • 1 teaspoon chili flakes
  • pepper
  • salt
  • 2 eggs
  • 400 grams uncooked ravioli
  • ricotta
  • spinach

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